Thanksgiving Dinner at Eagle Mountain House
Thursday, November 28th | 2:00pm - 6pm
Three Course Prix-Fixe | Price Based on Entrée Selection
first course
choose one
BUTTERNUT SQUASH BISQUE
roasted pepitas
NEW ENGLAND CLAM CHOWDER
bacon | potatoes | creamy broth
BABY GREEN SALAD
roasted beets | butternut squash | cider poached golden raisins | shallots | candied walnuts | wildflower honey vinaigrette
GARDEN SALAD
carrot | cucumber | cherry tomatoes | red onion | maple balsamic vinaigrette
second course
choose one
HERB ROASTED TURKEY | $38
mashed potatoes | maple glazed baby carrots | herb stuffing | house made cranberry sauce | traditional gravy
WILD MUSHROOM RAVIOLI WITH ROOT VEGETABLES | $37
cream sage sauce
MAPLE BOURBON WALNUT ENCRUSTED ATLANTIC SALMON | $38
haricot vert | sweet potato ginger puree
FILET MIGNON | $44
8oz grilled to perfection | herb compound butter | mashed potatoes | haricot vert
desserts
choose one
APPLE CRISP
cinnamon whipped cream
RED VELVET CAKE
whipped cream
PUMPKIN CHEESECAKE
whipped cream
FLOURLESS CHOCOLATE TORTE
whipped cream
STICKY TOFFEE CAKE
ice cream | chocolate sauce
all entrees served with house made focaccia bread
