Thanksgiving
Thursday, November 25th | 11:30am - 6pm
Adults – $35 | Children – $15
first course
choose one
butternut squash bisque
new england clam chowder
baby green salad
roasted beets | butternut squash | cider poached raisins
garden salad
carrot | cucumber | cherry tomatoes | red onion | nh maple balsamic vinaigrette
second course
choose one
citrus brined turkey
whipped potatoes | haricot verts | maple glazed baby carrots | herb stuffing | house made cranberry sauce | traditional gravy
wild mushroom & root vegetable risotto stuffed delicata squash
sage cream sauce
maple walnut encrusted atlantic salmon
haricot verts | sweet potato ginger puree | citrus beurre blanc
roasted sirloin
whipped potatoes | haricot verts | au jus
desserts
choose one
individual apple pie
salted caramel | whipped cream
individual pecan pie
whipped cream
individual pumpkin pie
whipped cream
whipped pumpkin mousse napolean gf