Dinner Menu
Available at 4:00pm Daily
appetizers
Caramelized Brussels Sprouts (gf)
13smoked bacon, shaved asiago cheeseNew England Cheese Board (for 2)
28an assortment of chef's handpicked local cheeses served w/ local jams & assorted crackersBruschetta ala Prosciutto
12made with pomodora tomato. garlic and fresh basil. served on italian bread w/ prosciuttoCalamari
14house favorite! crispy golden rings & tenacles tossed w/ mild banana peppers, scallion and chipotle aioliAhi Tuna (gf)
16seared pepper encrusted ahi tuna (6oz) served with caramelized pears, seaweed salad & toasted sesame ginger sauce
soups + salads
classic french onion soup
8a traditional french onion w/ gruyere and swiss melted over toasted baguettenew england clam chowder (gf)
6/8ocean clams, local bacon, creamy brotherRoasted Beet & Goat Cheese (gf)
10baby greens & toasted pecans, dressed w/ house-made honey miso vinaigretteChopped Salad (gf)
9romaine, bleu cheese crumble, smoked bacon, roasted tomato, buttermilk ranch dressingMixed Greens (gf)
6/8shredded carrot, radish, heirloom tomato, cucumber, dressed w/ house-made lemon vinaigretteClassic Caesar Salad
6/8chopped hearts of romaine tossed w/ caesar dressing & shaved parmesanThe Wedge (gf)
9wedge of petite iceberg lettuce, smoked bacon, heirloom tomato, bleu cheese dressing
salad enhancements | chicken 8 | shrimp 12 | salmon 12 | lobster MP |
small plates
Roasted Kabocha Squash (vegan, gf)
14served over grilled portabella mushroom & sundried tomato w/ basil infused olive oilSkillet Mac & Cheese
17rigatoni w/ gruyere, parmesan, cheddar & jack cheese topped w/ truffle oil & seasoned breadcrumbs petite garden salad w/ lemon vinaigrette
add chicken 8 | bacon 4 | lobster MP |Cabernet Braised Short Rib (gf)
23potato mash, red wine demi-glaceWild Mushroom Ravioli (gf)
20served w/ sauteed tomato & roasted garlicGrilled Garlic Shrimp (gf)
17jump shrimp (4oz) served over jasime ricePork Belly
16slow roasted pork belly in honey garlic sauce served w/ jasmine riceDiver Scallops (gf)
23seared w/ tomato brother, fresh lime & mint
entrées
Chicken Florentine
23made w/ french vermouth cream sauce, spinach, sundried tomatoes, romano cheese over fresh fettuccineCurry Dusted Diver Scallops (gf)
29lightly dusted curry w/ braised fennel & apple brother. served on a bed of jasmine riceTenderloin au Poivre (gf)
32grilled 6oz choice beef tenderloin w/ peppercorn brandy pan jus, potato mash & roasted baby carrotsMustard Maple Grilled Wild Salmon (gf)
27for salmon lovers, this is the best! served w/ jasmine rice & zesty creamed spinachPan Seared Breast of Duck (gf)
29seared to perfection. served w/ raspberry vermouth reduction, potato mash & roasted baby carrotsEagle House Shrimp Scampi
28pan tossed jumbo shrimp (6oz) w/ white wine, olive oil, garlic, parmesan, tomato & fresh basil. served over linguineNew York Strip (gf)
3814 oz choice strip grilled to perfection. served w/ potato mash, roasted baby carrots & demi-glaceHazelnut Encrusted Halibut
27pan seared w/ sweet frangelico mandarin cream sauce on a bed of jasmine rice & spinachVegan Spaghetti and Meat(less)balls (gf)
22savory spaghetti squash, tomato artichoke sauce, vegan mozzarella & meat(less) balls