Eagle Landing Tavern Dinner Food

Dinner Menu

Available at 4:00pm Daily

appetizers

  • Caramelized Brussels Sprouts (gf)
    13
    smoked bacon, shaved asiago cheese
  • New England Cheese Board (for 2)
    28
    an assortment of chef's handpicked local cheeses served w/ local jams & assorted crackers
  • Bruschetta ala Prosciutto
    12
    made with pomodora tomato. garlic and fresh basil. served on italian bread w/ prosciutto
  • Calamari
    14
    house favorite! crispy golden rings & tenacles tossed w/ mild banana peppers, scallion and chipotle aioli
  • Ahi Tuna (gf)
    16
    seared pepper encrusted ahi tuna (6oz) served with caramelized pears, seaweed salad & toasted sesame ginger sauce

soups + salads

  • classic french onion soup
    8
    a traditional french onion w/ gruyere and swiss melted over toasted baguette
  • new england clam chowder (gf)
    6/8
    ocean clams, local bacon, creamy brother
  • Roasted Beet & Goat Cheese (gf)
    10
    baby greens & toasted pecans, dressed w/ house-made honey miso vinaigrette
  • Chopped Salad (gf)
    9
    romaine, bleu cheese crumble, smoked bacon, roasted tomato, buttermilk ranch dressing
  • Mixed Greens (gf)
    6/8
    shredded carrot, radish, heirloom tomato, cucumber, dressed w/ house-made lemon vinaigrette
  • Classic Caesar Salad
    6/8
    chopped hearts of romaine tossed w/ caesar dressing & shaved parmesan
  • The Wedge (gf)
    9
    wedge of petite iceberg lettuce, smoked bacon, heirloom tomato, bleu cheese dressing
salad enhancements | chicken 8 | shrimp 12 | salmon 12 | lobster MP |

small plates

  • Roasted Kabocha Squash (vegan, gf)
    14
    served over grilled portabella mushroom & sundried tomato w/ basil infused olive oil
  • Skillet Mac & Cheese
    17
    rigatoni w/ gruyere, parmesan, cheddar & jack cheese topped w/ truffle oil & seasoned breadcrumbs petite garden salad w/ lemon vinaigrette
    add chicken 8 | bacon 4 | lobster MP |
  • Cabernet Braised Short Rib (gf)
    23
    potato mash, red wine demi-glace
  • Wild Mushroom Ravioli (gf)
    20
    served w/ sauteed tomato & roasted garlic
  • Grilled Garlic Shrimp (gf)
    17
    jump shrimp (4oz) served over jasime rice
  • Pork Belly
    16
    slow roasted pork belly in honey garlic sauce served w/ jasmine rice
  • Diver Scallops (gf)
    23
    seared w/ tomato brother, fresh lime & mint

entrées

  • Chicken Florentine
    23
    made w/ french vermouth cream sauce, spinach, sundried tomatoes, romano cheese over fresh fettuccine
  • Curry Dusted Diver Scallops (gf)
    29
    lightly dusted curry w/ braised fennel & apple brother. served on a bed of jasmine rice
  • Tenderloin au Poivre (gf)
    32
    grilled 6oz choice beef tenderloin w/ peppercorn brandy pan jus, potato mash & roasted baby carrots
  • Mustard Maple Grilled Wild Salmon (gf)
    27
    for salmon lovers, this is the best! served w/ jasmine rice & zesty creamed spinach
  • Pan Seared Breast of Duck (gf)
    29
    seared to perfection. served w/ raspberry vermouth reduction, potato mash & roasted baby carrots
  • Eagle House Shrimp Scampi
    28
    pan tossed jumbo shrimp (6oz) w/ white wine, olive oil, garlic, parmesan, tomato & fresh basil. served over linguine
  • New York Strip (gf)
    38
    14 oz choice strip grilled to perfection. served w/ potato mash, roasted baby carrots & demi-glace
  • Hazelnut Encrusted Halibut
    27
    pan seared w/ sweet frangelico mandarin cream sauce on a bed of jasmine rice & spinach
  • Vegan Spaghetti and Meat(less)balls (gf)
    22
    savory spaghetti squash, tomato artichoke sauce, vegan mozzarella & meat(less) balls


*Dinner Package includes credit up to $35.00 per adult, and up to $7.50 per child*

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