Eagle Landing Tavern Wine

wine by the bottle

sparkling

  • Mionetto Prosecco
    42
    Veneto, Italy
  • Moet & Chandon Imperial Champagne
    90
    France
    vibrant intensity of green apple and citrus fruit, elegantly paired with notes of white flowers
  • Veuve Clicquot Champagne Brut Rosé
    125
    France
    full-bodied champagne with intense flavors of ripe strawberries and cherries

white & rosé

  • Chateau Montaud Rosé
    40
    Cotes de Provence, France
  • Voga Pinot Grigio
    40
    Italy
  • pine ridge white blend
    38
    california
    bright and crisp with citrus characters of lime and orange blossom, and nectarine aromatics
  • Matua Sauvignon Blanc
    42
    Marlborough, New Zealand
  • Bex Riesling
    40
    Mosel, Germany
  • long barn chardonnay
    40
    Lodi | California
  • harken Chardonnay
    46
    California
    rich, oaky barrel fermented chardonnay, with buttery finish

red

  • murphy goode pinot noir
    42
    Sonoma County, California
  • Argyle Pinot Noir
    58
    Willamette Valley, Oregon
    medium-bodied pinot noir with hints of black cherry, subtle oak, and herbal aromas
  • domaine bosquet organic malbec
    40
    Argentina
  • Joel Gott Zinfandel
    54
    California
  • hugh hamilton jim jim shiraz
    38
    McLaren Vale, South Australia
    aromas of plum and black berry, with an earthy, spicy finish and gentle tannins
  • Chateau Pesquie Les Terrasses
    46
    Cote du Ventoux, Rhône, France
    enticing red fruit flavors and aromas of thyme and rosemary
  • substance cabernet sauvignon
    42
    Columbia Valley | Washington
  • Freemark Abbey Cabernet Sauvignon
    150
    Napa Valley | California
    notes of black cherry and mocha, and a softly textured and spicy finish

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