Thanksgiving Dinner at Eagle Mountain House
Thursday, November 27th | 11:30am - 6pm
Three Course Prix-Fixe | Price Based on Entrée Selection
first course
choose one
BUTTERNUT SQUASH BISQUE
roasted pepitas
NEW ENGLAND CLAM CHOWDER
bacon | potatoes | creamy broth
BABY GREEN SALAD
roasted beets | butternut squash | cider poached golden raisins | shallots | candied walnuts | wildflower honey vinaigrette
GARDEN SALAD
carrot | cucumber | cherry tomatoes | red onion | maple balsamic vinaigrette
second course
choose one
HERB ROASTED TURKEY | $40
mashed potatoes | maple glazed baby carrots | herb stuffing | house made cranberry sauce | traditional gravy
WILD MUSHROOM RAVIOLI | $38
fire-roasted tomato sauce | goat cheese | roasted pine nuts
MAPLE BOURBON WALNUT ENCRUSTED ATLANTIC SALMON | $40
haricot vert | sweet potato ginger puree
BRAISED BEEF SHORT RIB | $46
cabernet braised beef | mashed potatoes | haricot vert
third course
choose one
APPLE CRISP
cinnamon whipped cream
BROWNIE PUDDING
ice cream | chocolate sauce | whipped cream
PUMPKIN CHEESECAKE
whipped cream
FLOURLESS CHOCOLATE TORTE
whipped cream
all entrees served with house made focaccia bread
