Christmas Day
Thursday | December 25th | 5pm - 8pm
soups | salads
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new england clam chowder 8 | 10
ocean clams | potatoes | local bacon | creamy broth
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french onion soup 10
swiss + provolone | toasted baguette
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garden salad 7 | 12
carrot | red onion | cucumber | tomatoes | wild honey vinaigrette
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roasted beet & squash salad 7 | 12
greens | raisins | candied walnuts goat cheese | butternut squash | maple-balsamic vinaigrette
starters
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new england crab cakes 16
petite winter greens salad | caper remoulade sauce
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shrimp cocktail martini 15
jumbo shrimp | vodka cocktail sauce | lemon wedge
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pretzel bites 13
hot torn prosciutto | caramelized onions | warm cheese sauce
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cheese fondue 16
apples | fresh-baked bread | broccoli | soft pretzels
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pork dumplings 15
garlic-teriyaki dipping sauce | seaweed salad garnish
entrées
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slow-roasted beef ribeye 55
14-ounce | served medium rare | whipped potatoes | vegetable du jour | demi-glaze
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ginger-garlic crispy duck legs 33
jasmine rice | vegetable du jour
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thick-cut pork chop 32
nh maple bourbon glaze | mashed potatoes | vegetable du jour
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maple salmon 29
pecan-encrusted maple glazed salmon | rice | vegetable du jour
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wild mushroom ravioli 28
pecorino cream sauce | caramelized fennel & onions
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beef short rib mac & cheese 35
pasta | vermont cheddar | truffle oil | breadcrumbs
all entrées served with bread and cranberry butter
