Valentine's Menu

Wednesday, February 14th
4pm – 8pm

Reservations required

 

Pricing Based on Entrée Selection

First Course (choose one)

  • Roasted Beet & Squash Salad
    Butternut Squash, Golden Raisins, Candied Walnuts, Roasted Beets, Goat Cheese, Maple Vinaigrette
  • Classic Caesar Salad
    Chopped Hearts of Romaine tossed with Caesar Dressing & Parmesan Crisps
  • New England Clam Chowder
    Ocean Clams, Local Bacon, Creamy Broth
  • French Onion Soup
    Swiss & Provolone melted over toasted Baguette

Second Course (Choose one)

  • New York Strip Steak
    54
    Black Angus Beef served Med-Rare, Lobster Bearnaise, Roasted Potato, Vegetable du Jour
  • Duck Breast
    46
    Ginger Chili Glaze, Jasmine Rice, Vegetable du Jour
  • Mushroom Ravioli
    42
    Goat cheese, roasted tomato cream sauce, pine nuts, crispy basil
  • Seafood Stuffed Shrimp
    48
    Lobster & Crab Stuffing, Lobster Chardonnay Sauce, Jasmine Rice, Vegetable du Jour

Third Course (Choose one)

  • New York Style Vanilla Cheesecake
    Graham cracker crust, macerated berries, whipped cream
  • Sticky Toffee
    moist butter cake, brown sugar, chopped dates, filled with gooey toffee sauce
  • Flourless Chocolate Torte
    whipped cream
  • Warm Brownie Sundae
    Chocolate brownie pudding, vanilla ice cream, chocolate sauce

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