New Years Eve at Eagle Landing Tavern

New Year's Eve

Friday, December 31st | 5pm - 9pm

4-course prix fixe menu

Price based off entrée selection.


choose one

Lobster Bisque

With Fresh Lobster, Crispy Chervil & Garlic Oil

Sweet Potato & Parsnip

With a Maple Crema


choose one

Arugula Salad

Baby Arugula, Sparking White Wine Vinaigrette, Roasted Grapes, VT Chevre, Candied Walnuts & Black Currants

Baby Green Salad

Blend of Winter Greens, Shaved Carrot, Cherry Tomatoes, English Cucumber, Red Onion, Tossed in Balsamic Vinaigrette

Stuffed Figs

Poached Figs, Bailey Hazen Blue Cheese, Serrano Ham, Spiced Orange Blossom Honey, Toasted Pistachio, Baby Watercress

Fried Oyster Casino

Fried Oyster, Pickled Shallots, Fried Capers, Bacon Lardon, Red Wine Vinegar & Chili Aioli


choose one

Surf & Turf – $68

Pink Peppercorn Encrusted Filet Mignon, Char Grilled Prawn, Demi-Glace, Whipped Roasted Garlic Potatoes, Haricot Vert            

Rack of Lamb – $68

Herb Crusted Rack of Lamb, Cherry Port Wine Sauce, Golden Beets, Glazed Baby Rainbow Carrots, Roasted Cipollini Onions, Herb Sugar Peas, Creamy Parmesan Polenta

Roasted Chicken – $68

Herb Marinade, Pan Jus, Winter Squash Puree, Herb Gnocchi, Wilted Winter Greens, Beets, Brussel Sprouts, Glazed Baby, Rainbow Carrots

Atlantic Halibut – $68

Pan Seared Halibut, Lobster Chardonnay Sauce, Crispy Capers, Sunchoke & Beet Puree, Potato Leek Cake, Winter Greens

Fresh Pappardelle – $55

House-Made Pappardelle Pasta, Wild Mushroom Ragout, Fresh Ricotta Cheese, Toasted Pine Nuts, Crispy Herb Salad


choose one

Strawberries & Champagne

Champagne Cake, Macerated Strawberries, Chantilly Cream, White Chocolate Drizzle

Lava Cake

Moulton Chocolate Lava Cake, Fresh Raspberries, Powdered Sugar, Chocolate Spoon

Maple Creme Brulee

Traditional Maple Flavored Creme Brulee, Maple Cookie

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