New Year's Eve
Friday, December 31st | 5pm - 9pm
4-course prix fixe menu
Price based off entrée selection.
Soup
choose one
Lobster Bisque
With Fresh Lobster, Crispy Chervil & Garlic Oil
Sweet Potato & Parsnip
With a Maple Crema
Starters
choose one
Arugula Salad
Baby Arugula, Sparking White Wine Vinaigrette, Roasted Grapes, VT Chevre, Candied Walnuts & Black Currants
Baby Green Salad
Blend of Winter Greens, Shaved Carrot, Cherry Tomatoes, English Cucumber, Red Onion, Tossed in Balsamic Vinaigrette
Stuffed Figs
Poached Figs, Bailey Hazen Blue Cheese, Serrano Ham, Spiced Orange Blossom Honey, Toasted Pistachio, Baby Watercress
Fried Oyster Casino
Fried Oyster, Pickled Shallots, Fried Capers, Bacon Lardon, Red Wine Vinegar & Chili Aioli
Entrées
choose one
Surf & Turf – $68
Pink Peppercorn Encrusted Filet Mignon, Char Grilled Prawn, Demi-Glace, Whipped Roasted Garlic Potatoes, Haricot Vert
Rack of Lamb – $68
Herb Crusted Rack of Lamb, Cherry Port Wine Sauce, Golden Beets, Glazed Baby Rainbow Carrots, Roasted Cipollini Onions, Herb Sugar Peas, Creamy Parmesan Polenta
Roasted Chicken – $68
Herb Marinade, Pan Jus, Winter Squash Puree, Herb Gnocchi, Wilted Winter Greens, Beets, Brussel Sprouts, Glazed Baby, Rainbow Carrots
Atlantic Halibut – $68
Pan Seared Halibut, Lobster Chardonnay Sauce, Crispy Capers, Sunchoke & Beet Puree, Potato Leek Cake, Winter Greens
Fresh Pappardelle – $55
House-Made Pappardelle Pasta, Wild Mushroom Ragout, Fresh Ricotta Cheese, Toasted Pine Nuts, Crispy Herb Salad
Desserts
choose one
Strawberries & Champagne
Champagne Cake, Macerated Strawberries, Chantilly Cream, White Chocolate Drizzle
Lava Cake
Moulton Chocolate Lava Cake, Fresh Raspberries, Powdered Sugar, Chocolate Spoon
Maple Creme Brulee
Traditional Maple Flavored Creme Brulee, Maple Cookie