Dinner Menu

soups + salads

French Onion Soup - 10 gfa

Traditional French Onion, Swiss & Smoked Gouda | Toasted Baguette
Eagle Mountain Chili - 7 | 10 gf

A Blend of Beef, Black Beans & Chorizo Sausage | Topped with Cheese
Lobster Bisque - 7 | 10

Slow Simmered with Spanish Sherry, Cream, and White Pepper
Basket of Bread - 6 | 10

Pull-Apart Ciabatta Rolls with Butter
New England Clam Chowder - 7 | 10 gf

Ocean Clams | Local Bacon | Creamy Broth
Beet & Squash Salad - 7 | 12 gf

Mixed Greens | Beets | Candied Walnuts | Goat Cheese | Nut & Dried Fruit Mix | Balsamic Vinaigrette
Classic Caesar Salad 7 | 12 gfa

Hearts of Romaine | Caesar Dressing | Rustic Croutons | Shaved Parmesan
Garden Salad - 7 | 12 gfa

Spring Mix | Tomato | Red Onion | Cucumber | Carrots | Topped with a Mix of Nuts, Seeds, Dried Fruit, Wildflower Honey Vinaigrette

Crispy Pot Stickers - 15

Served with Five Flavor Sauce and Sesame Seaweed Salad
Loaded Nachos - 15 gf

Corn Tortilla Chips | Black Olives | Jalapenos | Guacamole | Nacho Cheese | Salsa | Sour Cream
Pretzel Bites - 13

Served with Mustard and Warm Cheese Sauce.
Crab Cakes - 18

Panko breaded, served with Remoulade sauce
Chicken Wings - 16

One Pound, Choice of: Buffalo, Sweet Thai Chili, Honey Sriracha, Nashville Hot Sauce, BBQ
Chicken Tenders - 16

Choice of: Buffalo, BBQ Sauce, Sweet Thai Chili, Honey Sriracha, or Nashville Hot Sauce

Margherita - 16

Olive Oil | Mozzarella | Tomato | Basil Oil | Garlic | Balsamic Glaze
Scallop & Bacon - 23

Garlic Butter | Smoked Gouda Cheese | Tomatoes | Maple Aioli
Buffalo Chicken - 19

Grilled Chicken | Celery | Carrot | Blue Cheese | Shredded Cheese | Buffalo Sauce Creme
Pepperoni - 18

Tomato Sauce | Mozzarella | Onions | Peppers | Parmesan Cheese
Spicy Thai Chicken - 19

Grilled Chicken | Spicy Peanut Sauce | Carrot | Onion | Shredded Cheese | Cilantro
Mediterranean - 18

Hummus, Garlic | Artichokes | Feta | Greek Olives | Roasted Tomatoes | Basil Oil | Balsamic Glaze

Eagle Burger - 19 gfa

8oz Black Angus Beef | Lettuce | Tomato | Pickled Red Onion | Bacon | Cheddar | BBQ Sauce
Turkey BLT Sandwich - 17 gfa

Bacon | Lettuce | Tomato | Turkey | Cabbot Cheddar | Mayo | Herbed Roll
Chicken Caesar Wrap - 16

Crispy Romain | Caesar Dressing | Shaved Parmesan
Carter Notch Sandwich - 19 gfa

Shaved Steak | Sauteed Peppers & Onions | Smoked Provolone | Chipotle Aioli | Toasted Hoagie Bun
Fish Sandwich - 16

Lightly Battered Haddock | Arugula | Pickled Onion | Tartar Sauce

choice of side - French Fries, Truffle Fries +2, Potato Salad, Caesar Salad, Garden Salad, Coleslaw

Maple Pecan Salmon - 29 gfa

Pecan Encrusted Salmon | Maple-Bourbon Glaze | Rice | Vegetable
Spicy Peanut Noodle Bowl - 22 gf

Rice Noodles | Shredded Cabbage | Carrots | Peas | Spicy Peanut Sauce
Add Chicken Breast - 7
Fish & Chips - 24

Beer-Battered Haddock with Seasoned French Fries
Tuscan Haddock - 29 gfa

Roasted Tomato | Creamy Artichoke-Spinach Topping | Rice | Vegetable
Braised Short Rib - 34

Braised Beef | Red Wine Demi | Mashed Potatoes | Vegetable
Lobster Ravioli - 34

Atlantic Lobster | Ricotta & Mozzarella | Caramelized Shallots | Sherry Lobster Stock
Chicken Ravioli - 25

Ravioli filled with Chicken | Spinach | Feta Cheese, served with Fire Roasted Tomato Sauce.
Grilled Ribeye Steak - 42

Mashed Potatoes | Vegetable | Black Garlic Steak Sauce
Lamb Shank - 38

Mashed Potatoes | Pan Jus | Vegetable