Eagle Landing Tavern Christmas

Christmas Day

Saturday | December 25th | 4pm - 8pm

soups | salads

  • new england clam chowder
    5 | 7
    sea clams | yukon gold potatoes | creamy broth
  • roasted sweet potato bisque
    5 | 7
    spiced pepitas | micros bulls blood
  • garden salad
    6 | 8
    carrot | red onion | english cucumber | cherry tomatoes | maple balsamic vinaigrette
  • watercress salad
    7 | 10
    baby watercress | pomegranate | toasted almonds | shaved fennel | white balsamic vinaigrette

second course

  • new england crab cakes
    15
    petite winter greens salad | caper remoulade sauce
  • stuffed mushrooms
    10
    spring hill angus sweet italian sausage | cabot sharp cheddar | herb panko | crimini mushrooms | roasted garlic aioli
  • spinach & artichoke dip
    13
    baby spinach | artichoke hearts I focaccia toast points | corn chips
  • baked brie
    13
    individual brie wheel | phyllo dough | tart cherry chutney | spiced honey | char grilled baguette
  • meatball trio
    12
    traditional beef & pork meatball | thai chili sauce | emh bbq sauce | swedish style

entrées

  • herb crusted prime rib
    32
    12 ounce prime rib | whipped potatoes | haricot vert | au jus
  • duck breast
    35
    wild maine blueberry sauce | duck bacon | potato & parsnip puree | brussels sprouts | heirloom carrot
  • cioppino
    28
    pei mussels | jumbo shrimp | fresh cod | crispy pancetta | spiced tomato broth
  • porcini mushroom & truffle ravioli
    25
    nh mushroom company ravioli | pecorino cream sauce | caramelized fennel & onions | wilted watercress | crispy herb salad
  • stuffed pork tenderloin
    30
    bacon wrapped | apple & fennel stuffing | nh maple bourbon glaze | mushroom barley risotto | confit garlic broccoli rabe

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