All Day Dining

soups + salads

  • Classic French Onion Soup
    8
    a traditional french onion w/ gruyere and swiss melted over toasted baguette
  • New England Clam Chowder (gf)
    6/8
    ocean clams, local bacon, creamy brother
  • Chopped Salad (gf)
    9
    romaine, bleu cheese crumble, smoked bacon, roasted tomato, buttermilk ranch dressing
  • Garden Greens (gf)
    6/8
    shredded carrot, radish, heirloom tomato, cucumber, dressed w/ house-made lemon vinaigrette
  • Classic Caesar Salad
    6/8
    chopped hearts of romaine tossed w/ caesar dressing & shaved parmesan
salad enhancements | chicken 8 | shrimp 12 | salmon 12 | lobster MP |

starters + small plates

  • Loaded Nachos
    14
    tortilla chips, black olives, tomato, jalapenos, guacamole, nacho cheese, salsa, sour cream
    add chicken 8
  • Quesadilla
    10
    gruyere, parmesan & mozarella, flour tortilla
    add chicken 8
  • Wings
    13
    choice of sauce : buffalo, EMH bbq, or NH maple chipotle, carrot, celery
  • Flatbread
    chef's choice of the week!
    price varies
  • Caramelized Brussels Sprouts (gf)
    13
    smoked bacon, shaved asiago cheese
  • Calamari
    14
    house favorite! crispy golden rings & tenacles tossed w/ mild banana peppers, scallion and chipotle aioli
  • Pork Belly
    16
    slow roasted pork belly in honey garlic sauce served w/ jasmine rice

entrées

  • Eagle Burger
    17
    8oz wagyu beef, lettuce, tomato, red onion, local bacon, cabot cheddar, EMH bbq sauce, pretzel bun
    choice of: fries, caesar salad (+2), or garden salad w/ lemon vinaigrette (+2)
  • Fried Haddock Sandwich
    16
    house-made tartar sauce, EMH coleslaw, lettuce. served on a hoagie roll
    choice of: fries, caesar salad (+2), or garden salad w/ lemon vinaigrette (+2)
  • Skillet Mac & Cheese
    17
    rigatoni w/ gruyere, parmesan, cheddar & jack cheese topped w/ truffle oil & seasoned breadcrumbs. side petite garden salad w/ lemon vinaigrette
    add chicken 8 | bacon 4 | lobster MP |
  • Tenderloin au Poivre (gf)
    32
    grilled 6oz choice beef tenderloin w/ peppercorn brandy pan jus, potato mash & roasted baby carrots
  • Mustard Maple Grilled Wild Salmon (gf)
    27
    for salmon lovers, this is the best! served w/ jasmine rice & zesty creamed spinach
  • Fish & Chips
    17
    fried haddock, local beer batter, house slaw, EMH tarter sauce, lemon, fries

sides

  • seasoned fries
    5
  • potato mash
    5
  • seasonal vegetable
    5


executive chef ted brothers

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