Valentine's Menu
First Course
(choose one)
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Roasted Beet & Squash Salad
Butternut Squash | Raisins | Candied Walnuts | Roasted Beets | Goat Cheese | Maple Vinaigrette
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Classic Caesar Salad
Chopped Hearts of Romaine | Caesar Dressing | Parmesan Crisps
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New England Clam Chowder
Ocean Clams | Local Bacon | Creamy Broth
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French Onion Soup
Traditional French Onion | Swiss & Provolone | Toasted Baguette
Second Course
-
Roasted Prime Rib 55
Black Angus Beef Served Medium Rare | Lobster Béarnaise | Mashed Potato | Vegetable du Jour
-
Duck Legs 48
Ginger-Chili-Glaze | Jasmine Rice | Vegetable du Jour
-
Mushroom Ravioli 42
Goat Cheese | Roasted Tomato Cream Sauce | Crispy Basil
-
Seafood Stuffed Haddock 52
Lobster & Crab Stuffing | Lobster Chardonnay Sauce | Jasmine Rice | Vegetable du Jour
Third Course
(choose one)
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New York Style Cheesecake
Graham Cracker Crust | Macerated Berries | Whipped Cream
-
Sticky Toffee Cake
Moist Butter Cake | Brown Sugar | Chopped Dates | Filled with Toffee Sauce
-
Flourless Chocolate Torte
Whipped Cream
-
Key Lime Pie
Raspberry Sauce | Whipped Cream
